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(27 found)
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Greek Nissi Organic Feta 200g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
2.150
BD
2.15
BHD
Mini Orange Peppers Stuffed with Feta & Cream Cheese 250g
Delicious Cherry Florina mini peppers orange or red- stuffed with our delicious Nissi Feta & Galomizthra cheese. The perfect antipasti starter for your gatherings.
2.625
BD
2.625
BHD
Sold Out
Mini Red Peppers Stuffed with Feta & Cream Cheese 250g
Delicious Cherry Florina mini peppers orange or red- stuffed with our delicious Nissi Feta & Galomizthra cheese. The perfect antipasti starter for your gatherings.
2.625
BD
2.625
BHD
Greek Graviera Black Pepper 150g
The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740
BD
1.74
BHD
Sold Out
Greek Graviera Black Truffle 100g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.050
BD
2.05
BHD
Sold Out
Greek Graviera Black Truffle 200g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
4.490
BD
4.49
BHD
Greek Graviera Chili 150g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740
BD
1.74
BHD
Greek Graviera Light Cheese 250g
The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.900
BD
2.9
BHD
Greek Graviera Semi Hard 250g
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.900
BD
2.9
BHD
Greek Nissi Organic Feta 400g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
4.050
BD
4.05
BHD
Sold Out
Greek Pecorino 150g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740
BD
1.74
BHD
Greek Pecorino 300g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.480
BD
3.48
BHD
Sold Out
Organic Greek Feta with Oregano 250g (Loose)
2.000
BD
2.0
BHD
Sold Out
Organic Greek Feta with Sage 250g (Loose)
2.000
BD
2.0
BHD
Sold Out
Organic Greek Feta with Thyme 250g (Loose)
2.000
BD
2.0
BHD
Greek Graviera Hard Cheese 250g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
2.900
BD
2.9
BHD
Sold Out
Feta Pie Kourou
1.000
BD
1.0
BHD
Halfmoon Feta Pie
1.000
BD
1.0
BHD
Triangle Feta Puff Pastry
1.000
BD
1.0
BHD
Twisted Pie with Spinach & Feta Cheese
1.100
BD
1.1
BHD
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